*Martha's Way*
Stuff a miniature marshmallow in the bottom of a sugar cone to
prevent ice cream drips.
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*Maxine's Way *
Just suck the ice cream out of the bottom of the cone, for
Pete's sake! You are probably lying on the couch with your
feet up eating it, anyway!
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To keep potatoes from budding, place an apple in the bag with
the potatoes.
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Buy Hungry Jack mashed potato mix,
keep it in the pantry for up to a year.
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When a cake recipe calls for flouring the baking pan, use a
bit of the dry cake mix instead and there won't be any white
mess on the outside of the cake.
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Go to the bakery! They'll even decorate it for you.
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If you accidentally oversalt a dish while it's still cooking,
drop in a peeled potato and it will absorb the excess salt for
an instant "fix-me-up."
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If you oversalt a dish while you are cooking, that's too bad.
Please recite with me the real woman's motto: "I made it and
you will eat it and I don't care how bad it tastes!"
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Wrap celery in aluminum foil when putting in the refrigerator
and it will keep for weeks.
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Celery?
Never
heard of it! |
Brush some beaten egg white over pie crust before baking to
yield a beautiful glossy finish.
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The Mrs. Smith frozen pie directions do not include brushing
egg whites over the crust so I don't.
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Cure for headaches: take a lime, cut it in half and rub it on
your forehead. The throbbing will go away.
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Take a lime, mix it with tequila, chill and drink!
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If you have a problem opening jars, try using latex
dishwashing gloves. They give a non-slip grip that makes
opening jars easy.
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Go ask that very cute neighbor if he can open it for you.
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Don't throw out all that leftover wine. Freeze into ice cubes
for future use in casseroles and sauces.
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Leftover wine???????????
HELLO !!!!!!! |
